Serving up food in a short story
There are a couple of competitions coming up that ask for food-related stories. I don’t like cooking. But I do like eating.
Today, I intended to write a short story featuring a multi-cultural meal, full of exotic tastes and fragrances from around the world. But I started off inside the head of John, a very traditional English man, who yearns for the Yorkshire puddings his wife used to make.
John just took over the story, and the finished piece turned into something a little bit different from the one I originally intended. Continue reading “Who can resist Yorkshire pudding?”
Ruth Livingstone 